Each month, we post one of our favorite recipes. We hope you'll enjoy preparing these dishes at home

4 cups of any prepared pancake mix
1/2 cup firmly packed brown sugar
1 tbsp cinnamon
1/2 tsp powdered ginger
1/4 tsp allspice
1/2 tspn salt a pinch of ground nutmeg
1 can pumpkin puree (not pie mix)
1/3 cup sour cream
1 tsp vanilla
1 - 1 1/2 cups milk
4 eggs
vegetable oil for cooking

Combine the dry ingredients in large mixing bowl. Combine all the wet ingredients, then mix them with the dry ingredients until just blended. Heat oil in a frying pan or griddle on medium high heat. Pour batter by 1/4 cups onto lightly greased hot pan or griddle. Turn when bubbles form on top of pancakes. Serve with warm Maple-Pecan Syrup.

Maple-Pecan Syrup

1 cup maple syrup
1 tblsp melted butter
1/4 cup chopped pecans

Mix all ingrediets in saucepan.