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Creamed Corn

This was a HUGE hit on our Thanksgiving Buffet table. Friday morning guests were still talking about our Thanksgiving feast and many asked for this recipe. It is INCREDIBLY easy (which is a good thing)!

Serves 8 - 10
  • 20 ounces frozen corn kernels
  • 1 8 ounce package cream cheese
  • 1/2 cup butter
  • 1/2 cup half 'n half
  • 1 Tbl sugar

Place all ingredients in a slow cooker. Cook on High for 3 - 4 hours. Mix approximately every hour. (See, I told you it was easy!)

Folkestone Inn Bed & Breakfast
Scott & Toni Rowe, Owners/Innkeepers
101 Folkestone Road Bryson City, NC 28713-7891

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