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Squash Casserole

This recipe is attributed to the Atlanta restaurant, Aunt Fanny's Cabin, which closed many years ago but is still remembered for its great southern cooking.

Serves 8

3 lbs yellow squash, sliced and steamed until tender
1 medium onion, chopped
2 Tbl sugar
1/2 cup fine bread crumbs
2 eggs, beaten
1 stick butter, melted
Salt and pepper to taste.

Mash squash well. Add half the melted butter and all other ingredients. Put in a 2 quart casserole dish and pour remaining butter on top.Bake at 350° about 45 - 60 minutes, or until lightly browned.

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