Back to previous page

Folkestone Logo

Squash Casserole

This recipe is attributed to the Atlanta restaurant, Aunt Fanny's Cabin, which closed many years ago but is still remembered for its great southern cooking.

Serves 8

3 lbs yellow squash, sliced and steamed until tender
1 medium onion, chopped
2 Tbl sugar
1/2 cup fine bread crumbs
2 eggs, beaten
1 stick butter, melted
Salt and pepper to taste.

Mash squash well. Add half the melted butter and all other ingredients. Put in a 2 quart casserole dish and pour remaining butter on top.Bake at 350° about 45 - 60 minutes, or until lightly browned.


Folkestone Inn Bed & Breakfast
Scott & Toni Rowe, Owners/Innkeepers
101 Folkestone Road Bryson City, NC 28713-7891

Toll-free 888-812-3385
828-488-2730

"© 2002-2016 Folkestone Inn. All rights reserved