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Chocolate Chip or Cookies


2 Cups Brown Sugar
2 Cups White Sugar
2 Cups melted Butter
4 Eggs
1 Tbsp. Vanilla Extract
5 Cups Flour
2 tsp Baking Powder
4 Cups Chocolate chips


Combine brown and white sugar. Add Melted butter and mix. Add Eggs, 1 at a time until fully incorporated.

Add vanilla.

Add baking powder to flour. Slowly add flour/baking powder mix to sugar butter egg mixture, 1 cup a time.]

Add chocolate chips and stir to incorporate. 

Scoop dough into small balls approximately 1 ½ tablespoons full. 

Bake on an ungreased cookie sheet in a preheated 350-degree oven for approximately 10-12 minutes.

NOTE: This recipe makes a very large batch of cookies, but it can easily be cut in half. However, this dough freezes very well. So, make a full batch and freeze ½ of it for later use if desired.

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Folkestone Inn Bed & Breakfast
Scott & Toni Rowe Owners/Innkeepers
101 Folkestone Road
Bryson City, NC 28713-7891

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