Baked Pumpkin Oatmeal

Yields 8-10 portions

Ingredients

2 3/4 cups old fashioned rolled oats
1/4 cup brown sugar
1/4 cup granulated sugar
1 1/2 tsp pumpkin pie spice
1/8 tsp allspice
1/2 tsp salt
1 cup pumpkin puree
3 cups milk
2 large eggs
1 tsp vanilla extract
1/2 cup raisins or dried cranberries

Place oats on a sheet pan and toast in a preheated 350-degree oven for 8-10 minutes. Remove and cool.

Combine all dry ingredients in a bowl.

In a separate bowl combine pumpkin puree, raisins and all of the rest of the wet ingredients.

Add the wet ingredients into the dry ingredients and stir to mix well. Butter or spray a 9” baking dish. Pour oatmeal mixture into dish and place in a preheated 350-degree oven.

Bake for 20-25 minutes or until just barely set (a little loose). Top with cinnamon crumbles and bake another 15-20 minutes or until crumbles are browned.

To serve, scoop hot oatmeal into a dish and top with a dollop of plain Greek yogurt and drizzle with warm pure maple syrup.

Cinnamon Crumble

1 1/3 cup flour
1 tsp baking powder
1/2 tsp cinnamon
3 Tbsp sugar
3 Tbsp brown sugar
1 tsp orange zest
10 Tbsp melted butter

Combine all dry ingredients in a bowl. Pour in melted butter and stir to combine. Break into small and medium sized crumbles. Refrigerate until ready to use.

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