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Chocolate Chip or Blueberry Muffins


2 ½ cups All Purpose Flour
1 ½ Cups Chocolate Chips
1 Tablespoon Baking Powder
1 Teaspoon Baking Soda
½ Teaspoon salt
1 Cup Granulated Sugar
2 Eggs, beaten 1 Cup Buttermilk
½ Cup Melted Butter
1 Tablespoon Pure Vanilla Extract


• Pre heat oven to 425 degrees
• Combine flour, baking powder, baking soda, chocolate chips and salt. Mix well.
• Combine sugar and eggs. Whisk/beat well 2- 3 minutes until mixture is thick and creamy.
• Stir buttermilk, vanilla and melted butter into egg/sugar mixture.
• Make a well in the center of the dry ingredients. Pour wet ingredients into the well. Gently fold the wet ingredients into the dry ingredients, just enough to bring batter together. Do not overwork.
• Butter muffin tins (or use nonstick spray or paper cups)
• Divide and scoop batter into the tins
• Bake at 425 for 7 minutes
• Reduce heat to 375 and bake for another 12-15 minute or until a toothpick comes out clean 

This recipe works well for Blueberry muffins also. Just substitute blueberries in place of the chocolate chips.

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Folkestone Inn Bed & Breakfast
Scott & Toni Rowe Owners/Innkeepers
101 Folkestone Road
Bryson City, NC 28713-7891

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