Oatmeal Raisin Cookies

Ingredients

2 sticks (½ lb.) - Soft butter
½ cup – Brown sugar
¼ cup – Granulated sugar
1 – Large egg
1 – tsp. Pure vanilla extract

1 cup – All-purpose flour
1 ½ cups – Rolled oats
½ tsp. – Cinnamon
½ tsp. - Baking soda
¼ tsp. – Salt
1 cup – Raisins

Instructions

In mixer, cream together butter & sugar. Add egg and continue beating until light and fluffy. Stir in vanilla

In a separate bowl combine the rest of the dry ingredients. Mix well. Add dry ingredients into the wet ingredients. Stir until just combined.

Scoop dough onto cookie sheet with parchment paper. Leave a good inch in between cookies.

Bake in a pre-heated 350-degree oven for 13-15 minutes.

I use a small ice cream scoop to form the cookie dough into balls. The scoop is approximately 2 Tbsp.

For me this recipe yields about 22-24 cookies.

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