Green Certified through Trip Advisor
Farm to table breakfast — we use the produce from our garden, make jams and jellies from our blueberry, raspberry bushes and our grape vines, crab-apple and apple trees.
Homemade bath salts for each room all made with natural ingredients
Homemade laundry detergent for all linens and towels
All non-toxic plant-based cleaners for common areas, rooms and bathrooms.
Non-toxic natural weed killer for the grounds
Minimize disposable plastic by using glass containers and commercial storage containers, and refillable bottles.
Much of the food waste is used to feed our chickens
Chickens are free ranging daily and provide the Inn with beautiful, tasty eggs
Breakfast is prepared to order using the freshest ingredients available to the Inn
All meat proteins — bacon, sausage, ham — are cured and smoked at the Inn by Scott
Breakfast dishes are created by Chef Scott with the idea to bring our guests dishes that they would not typically see in a B&B. His creations are both traditional, and for the adventurous eater.
We believe in using the freshest ingredients and flavors that are locally grown. We strive to surprise and excite each guest with our creations and service. We pride ourselves in providing our guests with allergies or specialized diets, creative dishes that will showcase the care we put into each dish.